Wine & food pairing guide
From the Georgian Supra
to your table.
Discover how Georgia’s most distinctive wines pair with traditional Georgian dishes, European specialties, and familiar everyday local favorites.
Dry red · Bold · Structured
Saperavi
Deeply colored, with concentrated dark fruit, bright acidity, and firm tannins. Its intensity suits rich, savory foods and grilled meats.
Georgian: mtsvadi, khinkali, grilled lamb, beef dishes, aged sulguni, mushroom dishes.
European & local: grilled steak, lamb chops, barbecue, roasted meats, charcuterie, aged cheeses.
Bold Georgian red for grilled meats, hearty dishes, and rich cheeses.
Naturally semi-sweet red · Saperavi
Kindzmarauli
Made from Saperavi in the Kvareli area of Kakheti. Dark garnet color, ripe fruit, velvety texture, and a gentle natural sweetness.
Georgian: grilled pork, roast chicken, khachapuri, walnut-based dishes, mild cheeses.
European & local: barbecue, glazed pork, soft and semi-aged cheese, figs, plums, berries, fruit-based desserts.
Velvety and fruit-forward, balancing savory dishes with gentle sweetness.
Naturally semi-sweet red · Aleksandreuli & Mujureuli
Khvanchkara
From Racha, with a harmonious, velvety texture, dark red color, and expressive fruit character.
Georgian: walnut-stuffed eggplant, roasted meats, soft cheeses, Georgian fruit and nut desserts.
European & local: duck, pork, charcuterie, creamy cheeses, cherry or berry tart, dark chocolate.
Elegant semi-sweet red with fruit, soft texture, and a natural affinity for cheese and dessert.
Dry white / amber · Crisp to structured
Rkatsiteli
Ranges from fresh, crisp white to deeply textured amber qvevri wine, with citrus, quince, and apple, or dried fruit, spice, honey, and gentle tannin.
Georgian: khachapuri, grilled trout, roast chicken, pkhali, white cheeses, mushroom dishes.
European & local: grilled fish, seafood, roasted chicken, creamy cheeses, roasted vegetables, herb-forward dishes.
Versatile Georgian white, from fresh and crisp to textured amber.
Dry white / amber · Aromatic · Textured
Kisi
More richness and aromatic depth, particularly when made traditionally in qvevri. Works well with dishes that are both rich and earthy.
Georgian: mushroom dishes, roast chicken, khachapuri, aged Georgian cheese, walnut-based dishes.
European & local: roasted poultry, salmon, creamy cheeses, roasted vegetables, mushroom risotto, apricot and stone-fruit accents.
Aromatic and textured, ideal for richer poultry, mushrooms, cheese, and roasted foods.
Dry white · Fresh · Aromatic
Mtsvane
Bright and aromatic, often showing peach, citrus, flowers, and mineral freshness. Its lighter style suits herbs, vegetables, seafood, and fresh cheeses.
Georgian: grilled trout, fresh sulguni, herb salads, vegetable dishes, pkhali, light chicken dishes.
European & local: grilled fish, shrimp, goat cheese, salads, roasted vegetables, lemon-herb chicken.
Fresh and aromatic, with a natural affinity for seafood, herbs, vegetables, and soft cheese.
Semi-sweet white · Tsolikouri
Tvishi
A Georgian appellation traditionally made from Tsolikouri, from dry to semi-sweet, with a light straw color, delicate texture, and distinct varietal aromatics.
Georgian: mild Georgian cheeses, fruit, light pastries, walnut desserts.
European & local: soft cheese, pear, peach, apricot, fruit tart, cheesecake, lightly spiced dishes.
Delicate and fruit-driven, pairing beautifully with soft cheese, fruit, and lighter desserts.
Good to know
A Georgian table is more than a meal.
In Georgia, wine is traditionally experienced as part of the supra, a generous multi-course feast where food, wine, conversation, hospitality, and toasts come together around one table. “Supra” literally means “tablecloth.” The pairings above are inspired by that tradition: each wine is matched with traditional Georgian dishes and with familiar European and local favorites, so every guest can see how Georgian wine fits naturally into their own table.
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Georgian Wine Pairing
Find The Right Pairing.
What foods pair well with Georgian wine?
Georgian wines pair beautifully with Georgian dishes, European specialties, cheeses, meats, seafood, desserts, and many familiar everyday foods. The best pairing depends on the grape, wine style, sweetness, acidity, and structure.
Can you help me choose a Georgian wine for a specific meal?
Yes. Tell us what you are serving and what flavors you enjoy, and we can help you choose a Georgian wine that complements your meal.
Do Georgian wines pair only with Georgian food?
Not at all. Georgian wines are remarkably versatile and can pair well with Georgian, European, Mediterranean, American, and many other cuisines. Our pairing guide is designed to make choosing the right Georgian wine easier and more enjoyable.