The simplest way to serve pelmeni is also the most traditional: boiled, with butter, a spoon of sour cream, and fresh herbs. Many families add a splash of vinegar or a little mustard. Beef pelmeni are rich and satisfying on their own, so the sides stay light.
Serves 2–3 · 15 minutes
Ingredients
- 1 bag Beef Pelmeni
- Salted water, for boiling
For serving (optional)
- Sour cream
- Melted butter
- Fresh dill or parsley, chopped
- Black pepper, to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add the pelmeni and cook according to package instructions, or until they float to the top and are fully cooked, about 5–7 minutes.
- Drain the pelmeni and transfer them to a bowl.
- Add a pat of butter and gently toss to coat.
- Serve hot with sour cream, fresh dill or parsley, and black pepper.
Serving suggestion
Enjoy with a crisp salad and a cold drink.
Wine pairing
Saperavi
Red · Dry · Deep color, bright acidity
Its structure and dark fruit are a natural match for beef. Choose a dry, lighter-style bottle.