Recipes

Badrijani Nigvzit is a classic Georgian appetizer featuring tender eggplant wrapped around a rich filling of walnuts, garlic, and traditional Georgian spices.…

Lobio is one of Georgia’s most beloved traditional dishes, made with red beans, onions, garlic, and fragrant Georgian spices. Every Georgian family…

Ojakhuri, meaning “family-style” in Georgian, is a traditional Georgian dish made with golden potatoes, tender pork, onions, and aromatic spices. Simple, hearty,…

A simple dumpling soup with Siberian pelmeni, vegetables, broth, and fresh herbs.

A traditional, uncomplicated way to serve Siberian pelmeni.

Pelmeni tossed in a creamy sauce with mushrooms and green beans.

A classic comfort dish: golden, buttery, and made for sharing.

Hearty beef pelmeni, boiled until tender and served simply with butter, herbs, and sour cream.

Delicate bite-sized dumplings filled with seasoned pork and beef.

Tender lamb dumplings in a rich cream sauce with fresh dill and garlic.