Mini Dumplings: Pork & Beef Pelmeni

Pelmeni come from the Ural and Siberian traditions of Russia, and the smaller they are, the more prized they traditionally were, since tiny ones take patience to fold by hand. Pork and beef is the classic filling. Served the old way, with just butter, herbs, and a spoon of sour cream, they need nothing else.

Serves 2–3 · 15 minutes

Ingredients

• 1 bag Mini Dumplings, Pork & Beef Pelmeni
• Salted water, for boiling
• 2 tbsp butter
• Sour cream, for serving (optional)
• Fresh dill or parsley, chopped
• Black pepper, to taste

Instructions

1. Bring a large pot of salted water to a boil.
2. Add the dumplings and cook according to package instructions, or until they float to the top and are fully cooked, about 5–7 minutes.
3. Drain the dumplings and transfer them to a bowl.
4. Add the butter and gently toss to coat.
5. Season with black pepper and garnish with fresh dill or parsley.
6. Serve hot with a dollop of sour cream.

Serving suggestion

Enjoy with a crisp salad and a cold drink.