Potato & Cheese Perogies with Caramelized Onions

Perogies (pierogi in Polish, varenyky in Ukrainian) are filled dumplings found throughout Central and Eastern Europe. Potato and cheese is one of the best-loved fillings, and butter-fried onions are the classic finish. This is food for family tables and holidays, easy to put together on a weeknight.

Serves 3–4 · 25 minutes

Ingredients

• 1 bag Grandma’s Potato & Cheese Perogies
• 3 tbsp butter
• 1 large onion, sliced
• 2 tbsp sour cream, optional
• Salt and black pepper, to taste
• Fresh chives or parsley, for garnish

Instructions

1. Bring a large pot of salted water to a boil.
2. Add the frozen perogies and cook for 5–7 minutes, until they float to the top.
3. While the perogies cook, melt the butter in a large skillet over medium heat. Add the sliced onion and sauté until golden and caramelized.
4. Drain the perogies and add them to the skillet. Gently toss to coat in butter and onions.
5. Season with salt and pepper to taste.
6. Serve hot with a dollop of sour cream and a sprinkle of fresh chives or parsley.

Serving suggestion

Serve with sour cream and a crisp green salad.